Saturday, November 28, 2020

Tag: food

Fertilizer Canada On Track to Reach its Sustainability Goals by 2020

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Farmers make up one-third of the global population. Together, they have the opportunity to play a major role in reducing impacts on the environment...

Innovations for Bakery Wastewater

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The Bloom Centre for Sustainability (BLOOM) released a pilot project case study today entitled, Driving Adoption of Innovative Solutions in Ontario's Bakery Sector -...

New Survey Shows Ontario Wineries Taking Water Seriously

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An overwhelming majority of wineries in Ontario recognize the value of water and how sustainable water management practices can improve winery operational performance, reduce...

Food and Beverage Sector Demand for Treatment to Reach $336M

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As food processing plants look to reduce their water footprints, wastewater discharge, and wastewater treatment costs, the market for water and wastewater treatment equipment...

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