Tag: Canadian Restaurant and Foodservices Association
Interview: Paula Tekela, Q Water
Specialty water has a long history in upscale restaurants. Oftentimes, discerning tastes call for an array of still and sparkling options, often costing owners...
“Unpleasant Odours”: Halifax Food Industry
Foodservice operators are striking back against sewage odours in downtown Halifax.
Luc Erjavec, VP Atlantic Canada of Canadian Restaurant and Foodservices Association, issued an open...
