Tag: Canadian Restaurant and Foodservices Association

Interview: Paula Tekela, Q Water

Specialty water has a long history in upscale restaurants. Oftentimes, discerning tastes call for an array of still and sparkling options, often costing owners...

“Unpleasant Odours”: Halifax Food Industry

Foodservice operators are striking back against sewage odours in downtown Halifax. Luc Erjavec, VP Atlantic Canada of Canadian Restaurant and Foodservices Association, issued an open...

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