Wednesday, December 7, 2022


Beer Brewed By the Bay

Being in the Georgian Bay Biosphere, proper water management is something the owners of Trestle Brewing believe is an important part of the operation’s...

Innovations for Bakery Wastewater

The Bloom Centre for Sustainability (BLOOM) released a pilot project case study today entitled, Driving Adoption of Innovative Solutions in Ontario's Bakery Sector -...

Pilots Prove On-site Wastewater Treatment for Craft Breweries

BLOOM has announced the release of Driving Adoption of Innovative Solutions at Ontario Craft Breweries, a pilot project case study to improve water management...

Water’s Next Winners Announced

On June 22nd, over one hundred and sixty water professionals came together to celebrate innovators and influencers in the water sector at the Water's Next...

Ontario Craft Beer Installs Innovative Wastewater Treatment System

Ontario craft brewer, Sawdust City Brewing Company, is partnering with Toronto-based ECONSE Water Purification Systems Inc. to install the first BRÜ CLEAN SYSTEM to...

Sustainability of Water Resources Important to Ontario Craft Breweries

A survey conducted by the BLOOM Centre for Sustainability has found that the majority of craft breweries in Ontario understand the need to improve...

Ontario’s Craft Brewers Get Serious About Sustainable Water Management Solutions

One small but rapidly growing and thriving industry in Ontario is taking steps to reduce its impact on the environment and improve the bottom-line,...

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